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When you’re craving Italian comfort food, pasta puttanesca is the perfect recipe! The flavorful puttanesca sauce features olives, anchovies, capers, tons of minced garlic, and red pepper flakes. Pair this Southern Italian tomato sauced pasta with garlic bread, a Caesar salad, and wine! Spaghetti alla Puttanesca AKA Whore’s Pasta Pasta puttanesca is one of my…
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Easy Tomato and Spinach Pasta Recipe
Say hello to our latest dinner obsession: easy tomato and spinach pasta! Loaded with juicy cherry tomatoes, fresh spinach, olive oil, and a kick of red pepper flakes! Unlike most creamy spinach recipes that call for cream cheese or heavy cream, this recipe only uses grated Parmesan. Use fresh spinach if possible, as frozen spinach…
Continue ReadingGreek Orzo Salad Recipe (The Best Greek Dressing)
Next time you need a meal prepped quick, try this DELICIOUS Greek orzo salad! Bursting with flavor thanks to crumbled feta cheese, red onion, tomatoes, Persian cucumber, kalamata olives, and chickpeas! Topped with a zesty Greek salad dressing, this is the perfect summer pasta salad recipe – use any small pasta shape! You’ll Love this…
Continue ReadingHow to Make Bolognese (The Best Ground Beef Sauce)
Slowly cooked and stirred with a wooden spoon, this classic bolognese sauce is 100% worth the effort. Featuring a rich tomato sauce loaded with pancetta, ground beef, and Italian sausage. Use this bolognese sauce recipe in your favorite lasagna, baked ziti, or stuffed shells recipe. Or as versatile pasta sauce recipe on spaghetti, rigatoni, or…
Continue ReadingEasy Shrimp Scampi Recipe (The Best Garlic Butter Sauce)
Make this garlic butter shrimp scampi recipe for dinner tonight! Sprinkle with fresh parsley and red pepper flakes, and serve with pasta. We love linguini or angel hair, but any cooked pasta (or even zucchini noodles) will work. Jump to the recipe below to learn how to cook the best shrimp scampi recipe. Shrimp Scampi…
Continue ReadingThe Best Baked Ziti Recipe (Family Approved)
Mom’s baked ziti recipe features al dente pasta with meat sauce, ricotta cheese, and shredded mozzarella cheese. Make pasta sauce a few days in advance or wrap in foil and freeze for 2 months. The sauce and grated cheese make it heaven in baking dish and perfect for serving a crowd! Delicious with Caesar salad,…
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