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I’m so excited to teach you how to bake the best cheesecake! With a rich and creamy texture and a crunchy graham cracker crust… it’s even better than the cheesecake factory cheesecake. Chilled in the refrigerator, you can store in the springform pan for up to 5 days, and top with whipped cream right before…
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The Best BLT Pasta Salad!
Too hot to cook? Let’s make BLT pasta salad! This easy recipe is the ultimate easy summer side dish, and perfect for parties or picnics. Like a BLT sandwich, it packs a ton of flavor in every bite. Crispy bacon, lettuce, tomato, red onion, and a creamy “homemade” dressing make this pasta salad outrageously delicious!…
Continue ReadingThe Best Easy French Toast Recipe
Want to learn how to cook the best French toast? This easy French toast recipe is for you! Made with basic ingredients like eggs, milk, thick slices of bread, and vanilla extract. This is one of the best breakfast recipes – especially when served with maple syrup, fresh fruit, and a little powdered sugar! The…
Continue ReadingThe Best Small Batch Brownies (Reader Approved Recipe)
Baked in a 9×5-inch size loaf pan, this small batch brownie recipe makes exactly 6 brownies! The perfect brownies recipe for days you’re craving a brownie… but don’t want a ton of leftovers. Allow brownies to cool completely in the pan for that classic fudgy texture with moist crumbs and melted chocolate chips! Jump to…
Continue ReadingChocolate Bundt Cake with Chocolate Ganache (The BEST Chocolate Flavor)
If you love chocolate, this easy chocolate bundt cake recipe is for you! Similar to chocolate pound cake, it’s moist, dense, and has rich chocolate flavor. Covered in decadent chocolate ganache and shaved chocolate curls… this homemade cake is definitely for chocolate lovers only. Easy Chocolate Bundt Cake Love chocolate cake? But don’t love assembling…
Continue ReadingTwice-Baked Potatoes with Broccoli and Cheddar (Family Approved)
Your family will LOVE this easy twice-baked potatoes recipe! The potato filling is rich and creamy, while the potato skins get nice and crispy. Broccoli and cheddar cheese make this recipe extra delicious, and sets it apart from the rest. Prep the potatoes in advance and store them in the fridge or freezer for a…
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