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Homemade meatballs and tangy marinara sauce make these meatball sub sandwiches the best ever! Topped with gooey fontina (or mozzarella cheese) AND provolone cheese, and piled on top of a hoagie roll, these are a crowd-pleaser! Top with fresh basil, red pepper flakes, and grated parmesan cheese for extra flavor. And serve with plenty of napkins! We Love Meatball Sandwiches Sunday night is SUB…
Continue ReadingItalian Sausage Recipes
Italian Sausage, White Bean, and Kale Soup
It’s soup season, and this quick and easy Italian sausage, kale, and white bean soup is sure to be on heavy rotation all season long. It makes a large pot, and the leftovers are even more delicious a day or two after. But good luck having leftovers… it’s so hard to stop at just one…
Continue ReadingEasy Overnight Italian Breakfast Casserole
This Quick and Easy Overnight Italian Breakfast Casserole is perfect for weekend brunch, Christmas morning, or breakfast for dinner! Made with lots of veggies and Italian sausage, it’s so flavorful and delicious! Serve warm or cold! Breakfast Casserole Good morning! I hope you’re ready for breakfast. Because today we’re diving into the tastiest brunch casserole…
Continue ReadingSpaghetti with Sausage, Olives, And Red Bell Pepper Sauce
I try my best to be a balanced human being. I mean, I’m no paragon of health… but I do what I can to keep it in check. Like, when I find I’ve accidentally eaten the entire tray of cookies (next post!), I’ll skip the extra cream and sugar in my coffee – balance… right?! After a night…
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