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A classic Italian pasta, this spaghetti fra diavolo is quick, easy, and delivers tons of flavor. The homemade spaghetti sauce comes together fast, making it a great weeknight recipe. Served with garlic bread, a simple salad, and red wine, this spaghetti recipe is sure to earn a place in your dinner routine. Spaghetti Fra Diavolo…
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Italian Sausage, White Bean, and Kale Soup
It’s soup season, and this quick and easy Italian sausage, kale, and white bean soup is sure to be on heavy rotation all season long. It makes a large pot, and the leftovers are even more delicious a day or two after. But good luck having leftovers… it’s so hard to stop at just one…
Continue ReadingBest Darn Pumpkin Mac and Cheese
Yes, this really is the best darn pumpkin mac and cheese recipe! It’s loaded with shredded cheese (extra sharp cheddar, parmesan, and Gruyere!) and pumpkin puree, plus plenty of spices and bacon. My family loves this absolutely delicious soul warming pasta dish! Homemade Pumpkin Macaroni and Cheese Fall is in the air! And that means…
Continue ReadingFresh Tomato Pasta Puttanesca
If you’re looking for some dinner inspiration, allow me to tempt you with this fresh tomato pasta puttanesca. The tomato based puttanesca sauce is made from pantry staples like anchovy fillets, capers, and black olives. And it gets tossed with al dente pasta (any variety will work) for a classic Italian pasta dish the whole…
Continue ReadingPan Seared Scallops with Tomatoes, Olives, and Capers
Looking for an easy and flavorful seafood dish? Look no further than these Pan Seared Scallops with Tomatoes, Olives, and Capers! Delicious on their own but insanely good over pasta or a bed of asparagus! Scallops with Tomatoes, Capers, and Olives Greeting from Nantucket Island! If you follow me on IG, you probably already know…
Continue ReadingLemon Garlic and Parmesan Asparagus
This Lemon Garlic Parmesan Asparagus is a quick and easy side dish that’s ready in less than 20 minutes! Perfect with grilled meat, seafood, or a ball of burrata and some charred bread! No matter what you serve it with, I just know you’re going to love this recipe! Parmesan Roasted Asparagus I come from…
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