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With Easter right around the corner, it felt like the perfect time to share my roasted rack of lamb recipe! Coated in fresh rosemary, sage, thyme, parsley, and garlic. Roast for 20 minutes, or until medium rare, then cut into lamb chops and serve with mashed potatoes and green beans! Easy Roasted Rack of Lamb…
Continue ReadingSuper Moist Carrot Cake with The Best Cream Cheese Frosting
5 cups of freshly grated carrots makes this homemade carrot cake recipe super moist crumb – and plenty of carrot flavor! Frost the cake with favorite cream cheese frosting and a handful of chopped nuts! If you like my carrot cake cupcakes, you’ll love this carrot cake recipe. Freshly Grated Carrots = The BEST Carrot…
Continue ReadingHow to Make Eggs Benedict Recipe (Video)
Learn how to make traditional eggs benedict with my tested and PERFECT recipe! An english muffin topped with homemade hollandaise sauce, a perfect poached egg, and a slice of Canadian bacon. Eggs benedict is the perfect brunch for Easter or any special occasion. Mom’s Eggs Benedict My mom absolutely loved eggs benedict, so it’s impossible…
Continue ReadingThe Best Creamy Key Lime Pie Recipe (With Video)
My famous key lime pie recipe is cold, creamy, and the *perfect* summer dessert… just one bite will transport you to the Florida keys! Lime zest and key lime juice make the key lime filling extra flavorful. Served on top of a graham cracker crust, with whipped cream on top, it’s heaven in a pie…
Continue ReadingCoconut Cake with The Best Coconut Cream Cheese Frosting
If you’re nuts for coconut, you have to try my famous coconut cake recipe! Bursting with coconut flavor thanks to coconut milk, coconut extract, and sweetened shredded coconut on the top and sides. Slathered in cream cheese frosting on the top and sides of the cake layers – plus extra coconut make it a showstopper!…
Continue ReadingThe Best Lentil Soup (Not Watery)
This lentil soup recipe is, dare I humblebrag (???), perfect!!! Not too watery (like a lot of lentil soups) but not so thick it’s lentil stew. The lentils are tender and hold their shape in the flavorful tomato based soup broth. I love using brown lentils, but I’ve had success with almost all types of…
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