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Apple crisp pie bars are the perfect fall baking treat! The brown sugar shortbread crust is so much easier than traditional pie dough. And the easy apple pie filling and buttery crumb topping makes these apple bars extra delicious. We love topping these pie bars with vanilla ice cream! Apple Pie Bars Slowly but surely,…
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Macaroni and Cheese with Bacon and Gruyère
Elevate your macaroni and cheese game by adding bacon, caramelized onions, and gruyère cheese. After mixing the cooked macaroni with creamy cheese sauce you’ll top with bread crumbs and bake until golden brown. The perfect comfort food side-dish for special occasions like Thanksgiving and Christmas. Homemade Mac and Cheese: Comfort Food We all have our…
Continue ReadingThe Best Apple Crumb Muffins
My apple muffin recipe uses fresh apple pieces and apple pie spice for extra apple flavor! Plus, a buttery crumb cinnamon sugar topping. One of the baked goods to kick off fall baking! Bust out your muffin pan, jump to the recipe, and let’s bake apple muffins! Bakery-Style Apple Muffins Ah, fall… aka apple season!…
Continue ReadingPumpkin Bundt Cake with Cream Cheese Frosting
One of the best pumpkin desserts, this pumpkin bundt cake recipe is super moist, dense, and loaded with pumpkin flavor! Topped with maple pumpkin spice cream cheese frosting and glazed pecans, this is the best pumpkin cake you’ll ever bake! And baking in a bundt cake pan is so much easy! Super Moist Pumpkin Bundt…
Continue ReadingPumpkin Coffee Cake with Maple Glaze
Pumpkin coffee cake is loaded with warm spices and fall flavors! The crunchy streusel topping is so buttery. We elevate the classic vanilla glaze with maple syrup for extra fall flavor. This homemade pumpkin cake is delicious with a pumpkin spice latte! Homemade Pumpkin Coffee Cake: Hello, Fall Flavors! The best time of year has…
Continue ReadingItalian Ricotta Cheesecake Recipe
A combination of ricotta cheese and cream cheese makes this Italian ricotta cheesecake recipe extra creamy and flavorful! Golden brown and extra creamy, a classic graham cracker crust adds perfect texture to this dessert. You can make it up to 5 says in advance, cover with plastic wrap, and refrigerate until needed. Ricotta Cheesecake Recipe…
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