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Elevate your macaroni and cheese game by adding bacon, caramelized onions, and gruyère cheese. After mixing the cooked macaroni with creamy cheese sauce you’ll top with bread crumbs and bake until golden brown. The perfect comfort food side-dish for special occasions like Thanksgiving and Christmas. Homemade Mac and Cheese: Comfort Food We all have our…
Continue ReadingThanksgiving side dishes
German Potato Salad Recipe with Warm Bacon Vinaigrette
I had my first taste of authentic German Potato Salad 7 years ago… and it was love at first bite! The delicious side dish is made with red potatoes, yellow onion, and a delicious apple cider vinegar dressing. And gently tossed with cooked bacon, chives, and a drizzle of olive oil! Unlike American potato salads,…
Continue ReadingBacon, Rosemary, and Gruyere Drop Biscuits
So much easier than traditional biscuits, these Bacon, Rosemary, and Gruyere Drop Biscuits are so flavorful and bake up in less than 20 minutes! Brushed with melted butter, and served warm from the oven, these homemade drop biscuits basically melt in your mouth. A great side-dish! Easy Drop Biscuit Recipe Somehow thanksgiving is less than…
Continue ReadingBest Darn Pumpkin Mac and Cheese
Yes, this really is the best darn pumpkin mac and cheese recipe! It’s loaded with shredded cheese (extra sharp cheddar, parmesan, and Gruyere!) and pumpkin puree, plus plenty of spices and bacon. My family loves this absolutely delicious soul warming pasta dish! Homemade Pumpkin Macaroni and Cheese Fall is in the air! And that means…
Continue ReadingSun-Dried Tomato Scones
These savory sun-dried tomato scones are loaded with flavor thanks to fresh basil, cheddar, Parmesan, black pepper, and of course, sun-dried tomatoes! Perfect for breakfast, brunch, or as a side-dish for dinner. I’ll be the first to admit I don’t love sun-dried tomatoes. Which is weird since I LOVE fresh tomatoes and eat them every…
Continue ReadingLemon Garlic and Parmesan Asparagus
This Lemon Garlic Parmesan Asparagus is a quick and easy side dish that’s ready in less than 20 minutes! Perfect with grilled meat, seafood, or a ball of burrata and some charred bread! No matter what you serve it with, I just know you’re going to love this recipe! Parmesan Roasted Asparagus I come from…
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