A golden brown double pie crust + a “sweet/tart” cherry cranberry filling make this cranberry cherry pie to-die-for delicious. Baked in a 9-inch pie plate, this classic dessert is perfect for your next holiday celebration. Mom’s Cherry Cranberry Pie This week, we’re celebrating Christmas in July! And to kick things off, I’m doing something I’ve…
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Big Italian Chopped Salad
Say goodbye to boring salads and hello to this big Italian chopped salad recipe! Simply add the chopped salad ingredients into a large bowl, drizzle with homemade Italian vinaigrette, and toss. So easy, this makes a great main course or side salad! Italian Chopped Salad Everyone needs a go-to salad recipe, and this is mine!…
Continue ReadingCreamy Scalloped Au Gratin Potatoes
These Creamy Scalloped Au Gratin Potatoes are so cheesy and flavorful! And make a wonderful side-dish for Thanksgiving, Easter, Christmas, or any night you’re craving comfort food. Scalloped Potatoes and Au Gratin Thanksgiving is less than a week away! And I’m dying to know: what side-dishes are you make? Mashed potatoes? Cranberry Sauce? Green Bean…
Continue ReadingItalian Sausage Stuffed Mushrooms
Say hello to the ultimate holiday party appetizer recipe: Italian Sausage Stuffed Mushrooms! White button mushrooms are stuffed with a creamy sausage filling and topped with parmesan cheese, then baked to perfection. These never last long! Sausage Stuffed Mushroom Caps When it comes to holiday appetizer recipes, nothing gets me more excited than a hot…
Continue ReadingEggs in Purgatory
Today we’re making Eggs in Purgatory… aka the ultimate breakfast/brunch/dinner recipe! This southern Italian inspired dish features a hearty tomato sauce base, perfectly cooked eggs, and feta and fresh chives on top. Serve with plenty of crusty bread to dip in the egg yolks. Eggs in Purgatory Recipe It’s no secret I love eggs! Of…
Continue ReadingSun-Dried Tomato Scones
These savory sun-dried tomato scones are loaded with flavor thanks to fresh basil, cheddar, Parmesan, black pepper, and of course, sun-dried tomatoes! Perfect for breakfast, brunch, or as a side-dish for dinner. I’ll be the first to admit I don’t love sun-dried tomatoes. Which is weird since I LOVE fresh tomatoes and eat them every…
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