Light, fluffy, homemade pumpkin cupcakes are topped with a swirl of creamy maple cinnamon Greek yogurt frosting. YUM. The best part? These cupcakes have zero sugar drama involved! They’re naturally gluten free, too, making them an ideal candidate for your holiday dessert menu.
Friends, meet the best skinny pumpkin cupcakes … and get ready to fall in love. Continue reading
Raise your hand if you’re ready for a super easy, super spicy, super addictive appetizer recipe! Little tiny sausages are wrapped with bacon, brushed with spicy maple sriracha sauce, and baked until nice and crispy. This recipe is a total keeper! Continue reading
This is our favorite banana bread when an extra indulgent treat is in order! Moist and flavorful brown butter banana bread is elevated to a whole new level of awesome thanks to a thick ribbon of cinnamon sugar that is swirled in the center. Trust me, this is one banana bread you need to make.
My favorite treat for a party or celebration! Homemade yellow cupcakes topped with creamy Nutella Frosting and sprinkles. These are always a hit!
I have to admit the first time I was offered almond milk, I was hesitant. I’m not a huge fan of change, and when I start hearing phrases like “it’s soooooo good for you” or “you’ll never even know the difference”, I have a tendency to run the other way – and fast. And yet. One day I found myself hesitantly placing a carton of almond milk in our cart… then, before I knew it, I was at home, using it to make a smoothie (baby steps). Let’s just say after one sip, I was sold. From that moment on, almond milk and I have lived happily ever after. And that’s the truth.