There’s a donut shop exactly two blocks away from the house I grew up in. A good donut shop, I should note. The owner – Suzy Jo Anne (yes; real name) – makes exactly 120 donuts each day – and each day, without a doubt, ALL said 120 donuts FLY off the shelves. If you want any chance of scoring your favorite flavor – or any flavor, for that matter – you gotta get there early… otherwise it’s slim pickings.
My favorite? Marble frosted donuts. A soft and sweet buttery ring topped with thick vanilla glaze AND a swirl of chocolate >>> It’s the best of both worlds, baby! It’s also always the first donut to go! When I’m home for the holidays I wake at the crack of dawn so I can call first dibs on ALL of those marble frosted beauties Continue reading
Raise your hand if you’re ready for the easiest, cheesiest, tastiest meatball recipe around!
I hope your pretty little hand is waving wild and high in the air… because easy, cheesy, tasty meatballs is what we’re all about today.
I’m talking crispy on the outside, tender on the inside, super flavorful, STUFFED WITH CHEESE (squee!!!) and swimming in the best marinara sauce to eva hit your lips >>> These 30-Minute Mozzarella Stuffed Turkey Meatballs with Homemade Marinara Sauce are sure to be a new go-to meal at least once a week I seriously can’t make them enough!
Meatball love is intense like that. Continue reading
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TasteTheSeason #CollectiveBias
With 99.% of my loved ones scattered across multiple states and counties, I’m always on the hunt for recipes that not only mail well, but make great gifts. In my family homemade presents are always the ones most loved, and since we have a BIG family, it definitely helps cut costs comes holiday season.
Playing around and getting crazy in the kitchen… it’s kinda what I do.
It’s my livelihood; my passion; my all. And yet, when it comes to my chocolate chip cookies, I’m a purist. Go ahead and throw pickles, mustard, vinegar, and every deli meat//cheese//whatever you can think of on my sandwich. I’m all for it. But mah cookies?! I want to taste two things: Butter and CHOCOLATE. Continue reading
Because it’s Sunday… because you love pasta… and because, most importantly, I love you, here is THE PASTA to eat this Fall. It’s creamy, spiked with gorgonzola and bacon, and dancing with a fresh pop of sage… Did I mention there’s roasted garlic involved? It’s a mega dream boat.
Let’s dive right in… Continue reading