Sweet and Spicy Roasted Delicata Squash

/// November 24th, 2014

Sweet and Spicy Roasted Delicata Squash Ladies and gentlemen, I’d like you to meet my favorite way to eat squash! This sweet and spicy roasted delicata squash is flavored with fresh rosemary, a pinch of cayenne pepper, and brown sugar. Finish with a handful of pretty pomegranate seeds and some extra herbs right before serving! Continue reading

Sweet Potato and Apple Fritters with Smokey Chipotle Aioli and Fried Sage

/// November 22nd, 2014

Sweet Potato and Apple Fritters with Smokey Chipotle Aioli and Fried Sage When it comes to fritters… it’s like this: I <3 Fritters BIG TIME.

My fritter fascination started way back in 2008. I was waitressing at a pretty big chain restaurant (I’ll give you one hint: sounds like shmeesecake smacktory) and loving every second of it. Is that weird? I totally loved waitressing: bad tippers, outrageously rude customers (and their snot nosed kids…), catty smack talking co-wakers and all. I loved it! I lived it! It was life. Continue reading