Maple Pecan Banana Muffins (Vegan)

/// February 5th, 2016

There’s nothing like biting into a fresh-baked maple pecan banana muffin! Easy, simple, homemade goodness in less than 30 minutes.

There's nothing like biting into a fresh-baked maple pecan banana muffin! Easy, simple, homemade goodness in less than 30 minutes.

Although I don’t live a dedicated vegan lifestyle, I do LOVE vegan baking. In the past month I’ve shared with you my favorite morning glory muffins, tropical banana bread, and the most wonderful chocolate chip cookies… all of which just happen to be vegan. ← But by taste, you would never even know it. They’re all so perfectly delicious!!!

Today I bring you a new vegan recipe to rock your world: Maple Pecan Banana Muffins. Yes, indeed. I’m on a roll! Continue reading

Greek Yogurt Lemon Blueberry Scones

/// February 4th, 2016

Lightened up Greek yogurt blueberry scones infused with lemon flavor and topped with a sweet lemon glaze. Simply irresistible!

Lightened up Greek yogurt blueberry scones infused with lemon flavor and topped with a sweet lemon glaze. Simply irresistible!

When it comes to scones, this ain’t my first rodeo. Over the past few years I’ve been churning out flaky, flavorful scones like nobodies business. Chocolate chip, bacon jalapeno, sour cream and chive, blackberry lime, strawberries and cream, zucchini, and cranberry ricotta. You name it, I’ve probably made it. Or will, very very soon. What can I say? I’m a scone fanatic! #noshameinmygame Continue reading

Red Velvet Donuts

/// January 29th, 2016

Red velvet donuts topped with cream cheese frosting! Bonus: They’re ready in just 20 minutes.

Red velvet donuts topped with cream cheese frosting! Bonus: They're ready in just 20 minutes.

Happy Friday! I hope you have some fun on the books for this weekend? I’m currently on my way to PA for a much needed girl’s weekend. So basically a weekend of talking, wine drinking, and eating await me. #lifeisgood

Right before I packed my bags this morning I whipped up a batch of these red velvet donuts for the road. I actually made these donuts a few times last week, working hard on getting the taste and texture just right. Once I had those details down, it was time to make them again, photograph them, and share them with you! ← That last part is my favorite part. Continue reading